: Your Kamado’s Minimal Maintenance Guide
Cleaning your grill is a breeze—and you won't need to do it often. When you do, it’s quick, easy, and hassle-free. No heavy-duty gloves required.
Want to keep your grill looking sharp? Grab a protective cover.
SELF-CLEANING METHOD
Got some built-up gunk inside? Crank up your grill to 300˚C with the vents wide open. Let it burn for 15-20 minutes, and voilà—it’s like a self-cleaning oven. We call it a carbon clean.
No need to empty everything out to clean the bottom, either. Our ash catcher keeps things tidy during your cooks.
TOUGH RESIDUE? NO PROBLEM
Still got some stubborn bits on your cooking grates after the burn-off? Just hit them with a strong scrubber.
CLEANING THE CERAMIC SURFACES
Unlike our dimpled competitors, our grill's smooth exterior is a cinch to clean. Use a soft, non-abrasive cloth with a ceramic cleaner, and you’re good to go. Skip the bleach, detergents, and abrasive stuff—they can mess up the finish.
