Picture Imagine Grden's cooking surfaces as the absolute backbone of your kitchen, evoking that coveted blend of style and substance that sets trends ablaze. Just like those iconic pots and pans everyone's talking about, these surfaces take center stage, especially when they're firing up your Kamado grill.
Crafted from a variety of standout materials like cast iron, the sleek elegance of stainless steel, or the timeless charm of ceramic stone, these surfaces aren't just tools – they're statements.
So, whether you're up for a low 'n' slow BBQ showdown, an intense searing session, or an all-out culinary masterpiece, our cooking surfaces on your Kamado grill have got your back.
- Standard Stainless-Steel Grate
The default choice that comes as standard, the standard stainless-steel grate is a highly adaptable surface suitable for a wide range of culinary endeavour's. Renowned for its durability, easy maintenance, and excellent heat distribution, stainless steel rapidly heats up and ensures even cooking. Many consider it their go-to surface for all-purpose cooking.
- Cast Iron
With a nearly indestructible nature, cast iron stands as one of the most ancient cooking materials known to humankind. Engineered to withstand high temperatures, it excels in absorbing, retaining, and conducting heat, making it the ideal surface for achieving a perfect high-heat sear. Embrace the cast iron grate or griddle whenever you desire exceptional color, caramelization, and searing.
- Laser-Cut Stainless Steel
Crafted for impeccable heat distribution and enhanced durability with its double thickness, this sleek stainless-steel surface safeguards delicate proteins like fish from falling apart during cooking. Its laser-cut design also makes it an excellent choice for roasting vegetables, as the small slits permit heat to penetrate without the risk of your veggies slipping through the grate into the flames.
4. Ceramic Pizza Stone
For impeccable baking and browning, the ceramic pizza stone reigns supreme, offering exceptional heat retention and distribution. Drawing out moisture from dough, it effortlessly creates that coveted slightly crunchy crust on pizzas and breads.
4. Soapstone Plancha
4. Carbon Steel
